We held our 13th Sentinel Beer Dinner this week. A sell-out evening, the event pairs a fantastic Sentinel Beer with each course.
The menu, which was created by Sentinel’s Head Chef Brendon Barwise, was a tasty combination of meat, vegetarian and vegan dishes:
Leek & Potato Soup, Garlic, Chives
Beer Pairing: Sentinel OM
12-hour Stout-Braised Lamb Leg Croquettes, Anchovy Mayo
Cauliflower Mac n’ Cheese Croquettes, Beetroot Ketchup (v)
Purple Potato & Chilli Fritter, Beetroot Ketchup (vegan)
Beer Pairing: Sentinel PVO
Coq Au Beer made with Sentinel SG, Wild Rice
Winter Squash Curry, Jasmine Rice, Pumpkin Seeds (vegan)
Beer Pairing: Sentinel OS (Orange Stout)
Cockney Crumble & Custard
Beer Pairing: Sentinel XHF
The next Beer Matching Dinner will take place in January 2018 (date TBC). Tickets are £5 each with a pay as you feel contribution on the night. Keep an eye on Social Media for a ticket sale announcement. We offer 25 places and they sell out immediately!